Chocolate Molluscs
Category:
Food,
Invertebrates,
Molluscs
What do you get the molluscophile in your life? Chocolate oysters from the Wellfleet Candy Company, of course! Molded from a real Wellfleet oyster, these gourmet chocolates are the latest rage in invertebrate haute cuisine.
I haven't had one of these yet, but the Boathouse, Mayo Beach, and West Side varieties sound delicious.



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In Defense of Food by Michael Pollan
Your Inner Fish
by Neil Shubin
The Curious Incident of the Dog in the Night-time by Mark Haddon
At the Water's Edge by Carl Zimmer
Omnivore's Dilemma by Michael Pollan
The Ancestor's Tale by Richard Dawkins
Endless Forms Most Beautiful by Sean Carroll
The Ethical Assassin by David Liss
Genesis by Robert Hazen